Yale University
Open Main Navigation
Close Main Navigation
Subscribe to Environmental Humanities newsletter
Contact Us
Environmental Humanities
Home
About
Programs
Steering Committee
Faculty
Graduate Students
Affiliates
Academics
Courses
Undergrad Courses Fall 2020
Graduate Courses Fall 2020
Undergrad Courses Spring 2020
Graduate Courses Spring 2020
Archived Courses
Graduate Certificate
Public Humanities
Public Humanities Grant Program
Application Instructions
Application Form
2020 Environmental Humanities Grant Recipients
Energy Humanities
News
Publications
Calendar
Resources
External Resources
Galleries
Home
>
News
October 2019 News
Paul Freedman (History) publishes new book, "American Cuisine and How It Got This Way"
October 15, 2019
Paul Freedman, Chester D. Tripp Professor of History, releases his latest book, American Cuisine and How It Got This Way, with Liveright Press. Freedman specializes in...
Additional Navigation
Close
Publications
