Keli’i Kotubetey, Vernon Sato, Walter Ritte, “Hawaiian Fishpond Aquaculture” (Sustainable Food Program)

Event time: 
Thursday, February 17, 2022 - 4:00pm to 5:00pm
Hours of operation: 

A Chewing the Fat Lecture about the history and operation of ancient Hawaiian fishponds, discussing key themes such as fishpond models around the world, how to stock fishponds, and the effects of climate change. 

Please register for this event here.

Online via Zoom See map
Free but register in advance