Join us for a book launch of: Cooling the Tropics: Ice, Indigeneity, and Hawaiian Refreshment by Yale Professor Hiʻilei Julia Kawehipuaakahaopulani Hobart, with Jodi Byrd (Cornell University), Ned Blackhawk (Yale University), Jean O’Brien (University of Minnesota), Noenoe Silva (University of Hawai’i Manoa).
Friday, September 22nd, 4:30PM
Yale Farm (345 Edwards Street)
Refreshments to follow. Hosted in collaboration with the Yale Sustainable Food Program.