Emily Sigman (MEM ’20), “knead 2 know: Biodiversity is Delicious—The Food Markets of St. Petersburg” (Yale Sustainable Food Program)

knead 2 know is the Yale Sustainable Food Program’s weekly Friday presentation series, where a student or friend of the YSFP shares their food systems research or work in an eight-to-ten minute presentation. In the spring, we meet over Yale Farm pizza, live music, and vibrant conversations at our Lazarus Pavilion. On Friday, February 28, we’ll be hearing from Emily Sigman MEM ’20 on the topic above.