Cultivating A Resilient Food Future (Yale Food Systems Symposium)

Event time: 
Tuesday, February 23, 2021 - 5:00pm to Friday, February 26, 2021 - 6:00pm
Location: See map
Event description: 

Join us for the 2021 Yale Food Systems Symposium! From February 23 to 26, we’ll be holding virtual panels, workshops, and digestion sessions that cover a range of topics, from seaweed farming to next-generation land access to worker wellbeing in the face of COVID-19. Ultimately, we’ll be asking questions about how we can build a more justice-, human-, and earth-oriented food system. This conference is open to all. We hope to see you there! #yalefood202