Andi Murphy (Journalist), “Chewing the Fat: Indigenous Foodways & Storytelling” (Yale Sustainable Food Program and Native American Cultural Center)

Please join the Native American Cultural Center (NACC) and Yale Sustainable Food Program (YSFP) for an evening event with Andi Murphy, Navajo journalist and creator of the Toasted Sister podcast. On Tuesday, November 10, the NACC will host Andi for a two-part online event, featuring a cooking demo and a conversation that explores indigenous food sovereignty

 

In early November, Andi will share a recipe for event attendees to make at home. 20 participants will be randomly selected to receive $35 VISA gift cards that support their purchase of ingredients to cook the dish (honor policy: one entry per household). For more details, and to enter the raffle, please sign-up here. 

 

On November 10, the evening event will first feature a cooking demo from Andi. A moderated conversation will then follow, featuring Andi’s reporting on indigenous foodways. She’ll speak on the responsibilities and ethics of telling said stories, and the broader media coverage of indigenous food systems.