“The Ecology of Taste: Reflections on Indigenous Ingredients, Health, and Community” (MacMillan Center)

This event offers a journey through the food systems of the past, present, and future, redefining our role in environmental transformation through a vision grounded in sustainable gastronomy and Indigenous wisdom, and calling on all of us to take action.

 

Chef Founder of Bocavaldivia

 

Sustainability expert and Founder of Clever Harvest

 

Associate Research Scientist and Lecturer, Yale School of the Environment